In a month-long gastronomic experience, Sofitel Manila takes the rich and colorful flavors from the land of the morning calm into an exciting feast in collaboration with Korean cuisine expert Chef Lily Min.
With more than three decades of culinary experience from her studies to her expertise training courses, Chef Lily Min specializes in vast culinary set skills, which includes confectionary & bread courses, Korean traditional cuisine, extensive Korean kimchi making, Chinese culinary cuisine, and her most notable culinary expertise, Korean Royal Cuisine.

Her mastery of Korean culinary artistry led her to be a renowned cookbook author of 3 books, Preo & Dios Cookbook and Easy Korean Food 114, both published in South Korea and the K-drama Cookbook released and published in 2020 here in the Philippines. In the same year, she launched her own brand, “Lily Lab,” which sells authentic Korean retail and deli products. Recognized as the Ambassador of Korean Cuisine in the country, Chef Lily Min also offers cooking classes at the Korean Culture Center of the Philippines.

This month of February – March 2024, Chef Lily Min takes center stage at the Metro’s Best City Hotel, Sofitel Philippine Plaza Manila.

Take a gastronomic voyage to one of Asia’s popular culinary destinations today with an elevated Korean cuisine spread at the Asian atelier from February 16 – March 16, 2024. Indulge in a wide variety of authentic and signature South Korean dishes featuring Haeparinangche (Jellyfish salad), Chadolbagi Salad (Marbling beef salad), Daehajatzeup muchim (King prawn salad with pine nut sauce), Galbijjim (Braised short beef ribs), Yukjeon (Beef pancake) and a whole lot more.

Catch our guest chef, Chef Lily Min, in action and interact with a Korean culinary expert every Friday & Saturday at Spiral lunch and dinner. On February 24 and March 9, be one of our Spiral lucky patrons and witness a Korean Royal Cuisine masterclass on these dates. The demo class will be at 1:30 PM at Spiral 2 Go.

Book a table for this gastronomic adventure to Korea via +63 02 8573 5599 or email H6308-FB12@sofitel.com

Chef Lily Min highlights one of her signature dishes at Le Bar, Sofitel Manila’s lobby restaurant and lounge. A tender and decadent beef patty served with a refreshing salad, Le Bar offers Ddeokgalbi or Korean minced, seasoned, and grilled beef ribs. A famous dish from Damyang, South Korea, this meat off the bone shows a unique way of preparing and presenting Korean grilled beef on a plate for that one-of-a-kind dining experience.

Available at Le Bar from February 16 to March 16, 2024. Try out Chef Lily Min’s seasonal dish for only Php 1450 nett.

Stay hungry,

thehungrychef

Nathaniel C. Uy